April 29, 2014 – Enkhuizen
The days
continue to be full from dawn to dark.
We began today’s activities with a presentation about Tulip Mania. The speaker tried to tell the story of tulips
from their beginning until today in 45 minutes, a difficult feat, but she
covered a lot of territory.
Tulips
were discovered by accident in Tajikistan and over the years spread to India
and the area that today is Iran and Iraq.
They are perennials which do not need to be planted every year and grow
from bulbs, not seeds. The bulbs are not
unlike garlic or onions. Some of the
bulbs found their way to the Netherlands, a leading trading nation in 1200s and
beyond, but no one knew what to do with them.
Apparently some were thrown in a trash pile [recycling not being
important 700 years ago] but drew attention when they later blossomed in the
garbage.
The
Dutch learned to cultivate the tulips and over many years developed methods for
making them bloom larger and stay healthy for years. Techniques currently employed include cutting
the flowers off the stems the first year they bloom so that the energy the
plant might have expended on the bloom can be diverted to making the bulb
stronger. The tulip bulbs produce
“children” in the same way that garlic has cloves which can be broken off. Each tulip bulb produces cloves which become
new bulbs and the cycle is repeated.
Tulip
Mania developed when people started to offer inordinate amounts of money for
bulbs in the hope that someone else would them buy it from them for even more
money. As long as people were willing to
speculate on the tulips, the market for them rose; once people decided that
prices were too high to invest further, the price, and the market, plummeted. This kind of economic bubble has affected
real estate and dot-com stocks in recent years.
That is
all well and good, but not of importance to the rest of today. After the lecture, we were divided into 3
groups – riders, short walkers and long walkers – for the afternoon
activity. Then we were dismissed to get
our stuff for this morning’s tour.
Old sailing boats at Enkhuizen |
Once
again we were in the Green group, but there was no real difference in the
groups today. We walked from the ship to
a ferry for a short ride to the Zuider Zee Museum, ironic since there is no
longer a Zuider Zee. This outdoor venue
combines elements of Sturbridge Village and Plymouth Plantation, both in
Massachusetts. At Plymouth Plantation,
the original Pilgrim community has been reconstructed to be as identical to the
village as possible. Actors in period
clothing go about their daily routine as if they were living in 1620. They maintain the gardens, repair the
stockade fence, cook and clean and, in addition, assume the identities of
specific, real colonists.
Two types of fishing nets dipslayed at the Zuider Zee Museum |
Sturbridge
Village is a collection of original buildings from around the state formed into
an imaginary village. The houses and
shops represent 200 years of Massachusetts history with obvious differences n
architectural style. In addition to assorted
houses, there is a church, pharmacy and other stores.
The Zuider Zee no longer
exists. Following a disastrous flood in
1916 [or was it 1919?], the government began plans which ultimately resulted in
a dam across the mouth of the Zuider Zee where it met the North Zee. Until this time, the Zuider Zee had been a
salt water tidal body of water. The
inhabitants of its coast line earned their livelihoods by fishing for cod and
sardines [herring]. With the closing of
the Zee, the fishing industry dried up and the residents had to adapt or move.
The Zuider
Zee Museum has brought together houses and stores from the nearby area and
formed them into a new village. They
represent typical buildings from the turn of the 20th Century, just
over 100 years ago. They are arranged in
streets so that all of the buildings are from the same town. As in Sturbridge, there are craft shops,
retail shops and housing. Like Plymouth,
there are people repeating the tasks of 1900.
We were particularly taken by the broom maker who was making push brooms
by hand. He took the time to explain
what materials he used for the bristles and why different bristles were used
for different types of brooms.
A block of 1900s houses on display |
Interior of one of the houses |
We went
through the Museum in our groups, listening through headsets to the guide’s
narration. We were doing fine until we
finally got to the first building, a typical house. The house was so small that only one half of
the group could fit inside while the guide was explaining the design, floor
plan and furnishings. Another Museum
worker, pretending to be a typical housewife preparing dinner, yelled at her
that there were too many people in her house and told her to get some of them
out. Our guide took the hint and started
out but stopped to answer questions and made no effort to hurry those inside
outside. Of course, we were toward the
back so that the guide was outside before we got to see anything and the people
finally coming out stopped to talk their friends or rudely pushed past us.
The broom maker at work |
We
decided to jump ship at this point.
There was no way to catch up with the tour, the guide having continued
to something else before we could exit the first house. We started wandering on our own, looking here
and there until the rain started. It was
sprinkling, but the forecast had held out the possibility of more serious rain
and MA had no rain gear [David had a hooded rain jacket].
Our
solution was to walk in the direction of the ferry which had brought us. On the
way, we saw the reconstructed shopping district, a windmill, sheep and a
swan. We also saw a period play area
where the children were bowling, tossing and playing ring toss as if they were
at a county fair. We waited about 9
minutes before boarding the ferry and going home. Others stayed in their groups for the duration,
but some went off on their own before the official end of the tour. Many stayed and wandered through the little
town before back to the ship and some went shopping for waffles, ice cream or
beer.
After
lunch, we assembled in our new groups for what we thought was one of the
highlights of the trip. We were to spend
time this afternoon with one of Enkhuizen’s residents. The three groups noted earlier designated
passengers who would ride to their hosts because of mobility issues; those who
said they could walk for 10 minutes [short walkers]; and those, like us, who
said we could walk 20 minutes [the long walkers].
Anna's backyard garden |
Anna and part of Skip |
We were
lucky enough to be in the same group with our dinner companions and playmates,
Skip & Fran and Barry and Nancy.
Once we realized that, we schemed to be sure we stayed together for the
visit. There were 18 in the original
group and we were being delivered in packs of 6. We hung back to become the last group to
arrive at our host’s and we were glad we did.
The feast set out by Anna |
Anna,
who did not proffer her last name, was our age, 65. We began our visit by going outside to admire
her garden which was full of flowers and herbs.
When we returned to the house, she inundated us with snacks [marinated
beef wrapped around egg, smoked salmon and eel, cheese, and herring [of
course!]. To go with that, there was a
variety of alcoholic beverages. MA and
the other 2 men had gineever, the precursor to vodka; its most famous brand is
Ketel One which did not sell well in the US until it called itself vodka. Later in the afternoon, Anna served an
orange-flavored concoction which was thick, almost like pudding, on which she
put whipped cream. We were stuffed by
the time we left and several in the group were very happy.
Tulips in Anna's backyard |
We asked
Anna lots of questions, mostly about herself.
She is well-educated and said that at one point she studied to be a
geography teacher. However, most of her
working life was spent with her husband operating a freight barge in the rivers
of Western Europe. She told us about her
husband’s mini-strokes and its effect on her family and his employment; spoke
about her family both in the Netherlands [daughter] and in Canada [aunt and
cousins]. There was a discussion of a
trip she had taken to visit relatives in North America while she showed us on a
new map she had bought for the occasion.
We
decided as a group that we were her first visitors from the ship. She told us this was the first year she had
done it, but the map was brand new as was the book she asked us to sign. On the map, we each circled where we lived
and talked about where we were raised.
And then
it was 5 o’clock and we needed to return to the ship. She insisted on walking with us even though
we assured her we could find our way. We
made a beer stop for Barry and Nancy and arrived at the ship around 5:30. The Captain’s Reception was to start at 6:00
but we knew that no one would notice or care if we were late, which we were.
The
reception [vodka for her, Diet Coke for him]
was very low-key. We sat toward the back with Skip and Fran so we could
get to the dining room quickly and snag a table, but Barry and Nancy left
before the party was over and got there first.
Dinner
tonight was the Captain’s Dinner. Just
as the drinks had been free at the reception, wine was “on the house” throughout
dinner [red for her, white for him]. The
entrée was veal and dessert was crème brulee.
Afterwards, the chef himself brought a plate of assorted bonbons to the
table. We had eaten so much today that
even David passed on chocolate.
And
suddenly it was 9:00 again, our regular dismissal time.
Tomorrow
-- Hoorn
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